This Shrove Tuesday, many of us will be planning a good old-fashioned Pancake Day celebration. So, why not get our dogs involved? Try this dog-friendly pancake recipe by
Banana Pup Pancake
Servings: 3 – 4 pancakes
Ingredients:
- 2 mashed bananas
- 2 eggs
- 30g coconut flour
- A pinch of ground cinnamon
- Rapeseed or coconut oil for frying
- Your dog’s favourite toppings: we used blueberries and peanut butter
- Mixing bowl
- Non-stick pan
Method:
- Mix together the eggs and mashed banana until combined
- Add the coconut flour and the ground cinnamon, and mix well
- If your batter is a bit dry, just add a little bit of water
- Heat a non-stick pan on a medium heat and add your oil
- Once hot, add a spoonful of your mixture to the pan
- Cook for 2-3 mins (or until golden brown) then give it a flip
- Once the pancake is cooked through, transfer to a plate and repeat with the rest of your mixture
- Add your toppings and tuck in!
The pancakes will keep in an airtight container in the fridge for a few days, or in the freezer for up to a month – that’s if you don’t eat them all…